新鮮鮮魚と九州名物、創作料理の個室居酒屋　てんま

*This course is limited to two hours on Fridays and days before holidays.

Aged beef salad

Aged beef that has a rich aroma

A salad made with colorful seasonal vegetables

◆ fresh fish carpaccio

Carpaccio made with today's fresh fish

Our homemade dressing brings out the natural flavor of the fish.

Conger eel and seasonal vegetable tempura platter

Freshly fried and piping hot! Soft and fluffy tempura made with artisanal skill

◆Assortment of 3 kinds of fresh seasonal fish sashimi

Arriving on the same day! Sashimi of carefully selected fresh fish, killed while still alive

◆ Carefully selected Wagyu beef steak

The perfect balance of lean and fatty meat, unique to Wagyu beef!

Today's main dish with a fragrant grilled finish that will whet your appetite

Boiled domestic snow crab claws

Fresh snow crab is carefully boiled to concentrate the sweetness of the meat.

You can enjoy the natural flavor of crab.

◆Hot grilled crab gratin

The combination of plump crab and melted cheese is exquisite!

The rich white sauce and delicious crab flavor fills your mouth.

Grilled beef and duck sushi

The firm meat and melting fat are luxuriously intertwined.

It goes perfectly with our special sauce.

◆Daily sweets

The sweet treat at the end is a different story! Look forward to what's on offer today...♪